Demerara Sugar

Description

Here are the specifications for Demerara sugar:
Composition: Demerara sugar should have a sucrose plus invert sugar content of not less than 88.0% m/m.
Color: It should be brownish in color and consist of free-flowing crystals.
Purity: Demerara sugar must be practically free from dirt, foreign and extraneous matter, and free from fermented, musty, or undesirable odors.
Standards: The specifications include requirements for light brown and Demerara sugar intended for human consumption, with methods of sampling and testing outlined.