Description
sweeteners and their specifications: Non-Caloric Sweeteners: These are sugar substitutes that mimic the sweet taste of sugar without carbohydrates or calories. Examples include aspartame, sucralose, and erythritol, which are often used in low-calorie and weight control products. Manufacturing Processes: Sweeteners can be produced through various methods, including extraction from plants (like steviol glycosides) or synthesis (like saccharin). They must undergo safety evaluations before market authorization in the EU.
Applications: Sweeteners are used in a wide range of products, including soft drinks, desserts, dairy products, and chewing gum. They can also be used in baking to enhance flavor and texture.




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